영양소의 소화와 흡수, 기능, 급원 및 체내 대사과정을 이해하고 영양권장량 및 균형식의 뜻과 중요성을 공부하며 현대인에서의 주요 영양 및 식사관련 건강문제를 학습한다.
교과목해설(영문)
This Course Covers The Fundamental Principles of Human Nutrition from A Biological Perspective. This Course Is Designed to Provide Sound Introduction to The Study of Nutrition for The Students with Nutrition Major. This Course Will Provide An Integrated Overview of The Physiological Requirements And Functions of Carbohydrates, Protein, Lipids, Energy, And The Major Vitamins And Minerals That Are Determinants of Health And Diseases in Human.
